Tape Plant Log sheet / Raffia Plant - Woven Sack Tutorials / Quality Management System / QMS
A quality management system (QMS) is defined as a formalized system that documents processes, procedures, and responsibilities for achieving quality policies and objectives. A QMS helps coordinate and direct an organization’s activities to meet customer and regulatory requirements and improve its effectiveness and efficiency on a continuous basis.
ISO 9001:2015, the international standard specifying requirements for quality management systems, is the most prominent approach to quality management systems. While some use the term "QMS" to describe the ISO 9001 standard or the group of documents detailing the QMS, it actually refers to the entirety of the system. The documents only serve to describe the system.
A QMS should consistently produce the same result; quality must be built, not inspected, into products. An efficient QMSs has processes and support systems that are simple and clearly laid out. A good QMS will also have well trained employees who understand the system and purpose of the system.
If we talk about QMS in woven Sack industry, there are different departments in which we have to prepare different types of QMS sheet.
For Tape Plant there is a log sheet given below, it should be modified as per the need and available data.
Your Company
Name |
QUALITY MANAGEMENT SYSTEMS |
||||||||||||
TAPE LINE PRODUCTION |
|||||||||||||
DOC ID NO
: FMT PROD/01 |
REV. NO:00 REV. Date |
ISSUE NO:00 ISSUE DATE:01-01-2022 |
Page 1 of 1 |
||||||||||
OPERATOR NAME |
DATE : |
|
|||||||||||
W.M. 01 |
|
W.M. 04 |
|
PRODUCT NAME : |
|
||||||||
W.M. 02 |
|
W.M. 05 |
|
SHIFT : |
|
||||||||
W.M. 03 |
|
W.M. 06 |
|
FITTER /
HELPER NAME |
|||||||||
CONTROL PARAMETERS READING |
1 |
3 |
|||||||||||
TIME |
9 |
11 |
1 |
3 |
5 |
7 |
|
2 |
4 |
||||
Drier |
|
|
|
|
|
|
Recipie |
PRODUCTION
DETAILS |
|||||
Feed Zone |
|
|
|
|
|
|
PP |
|
|
|
|
|
|
BARREL HEAT - ZONE 1 |
|
|
|
|
|
|
HDPE |
|
|
|
|
|
|
BARREL HEAT - ZONE 2 |
|
|
|
|
|
|
FILLER |
|
|
|
|
|
|
BARREL HEAT - ZONE 3 |
|
|
|
|
|
|
Master Batch |
|
|
|
|
|
|
BARREL HEAT - ZONE 4 |
|
|
|
|
|
|
BRIGHTNER |
|
|
|
|
|
|
BARREL HEAT - ZONE 5 |
|
|
|
|
|
|
UV |
|
|
|
|
|
|
BARREL HEAT - ZONE 6 |
|
|
|
|
|
|
LLDPE |
|
|
|
|
|
|
sc adapter |
|
|
|
|
|
|
Super |
|
|
|
|
|
|
SCREEN CHANGER |
|
|
|
|
|
|
RP |
|
|
|
|
|
|
MP adapter |
|
|
|
|
|
|
TOTAL PROD = |
|
|
|
|
|
|
MELT PUMP TEMP |
|
|
|
|
|
|
RUNNING PROCESS CHECKING |
||||||
Die Adapter |
|
|
|
|
|
|
SR. NO. |
Party |
TIME |
DENIER |
T. W. |
GPD |
|
DIE HEAT ZONE 1 |
|
|
|
|
|
|
1 |
|
|
|
|
|
|
DIE HEAT ZONE 2 |
|
|
|
|
|
|
2 |
|
|
|
|
|
|
DIE HEAT ZONE 3 |
|
|
|
|
|
|
3 |
|
|
|
|
|
|
DIE HEAT ZONE 4 |
|
|
|
|
|
|
4 |
|
|
|
|
|
|
DIE HEAT ZONE 5 |
|
|
|
|
|
|
5 |
|
|
|
|
|
|
DIE HEAT ZONE 6 |
|
|
|
|
|
|
6 |
|
|
|
|
|
|
Quenching tank |
|
|
|
|
|
|
7 |
|
|
|
|
|
|
P1 (Actual) |
|
|
|
|
|
|
8 |
|
|
|
|
|
|
P2(Set) |
|
|
|
|
|
|
9 |
|
|
|
|
|
|
P3(Actual) |
|
|
|
|
|
|
10 |
|
|
|
|
|
|
Extruder |
|
|
|
|
|
|
11 |
|
|
|
|
|
|
MELT PUMP |
|
|
|
|
|
|
12 |
|
|
|
|
|
|
Take off |
|
|
|
|
|
|
Breakdown :- |
|
|
|
|
|
|
Godet 1 |
|
|
|
|
|
|
|
|
|||||
Godet 2 |
|
|
|
|
|
|
|
|
|||||
Godet 3 |
|
|
|
|
|
|
|
|
|||||
Oven |
|
|
|
|
|
|
|
|
|||||
STRECH RATIO |
|
|
|
|
|
|
|
|
|||||
WINDER |
|
|
|
|
|
|
|
|
|||||
TAPE WIDTH |
|
|
|
|
|
|
|
|
|||||
DENNIER |
|
|
|
|
|
|
Wastage:- |
|
|||||
STRENGTH |
|
|
|
|
|
|
|
|
|||||
ELONGATION |
|
|
|
|
|
|
|
|
|
|
|
|
|
REMARKS /
NOTE : - |
|||||||||||||
Prepared
By : _________________
|
|
Approved
By : ____________ |
|||||||||||
(Operator) |
|
(Manager) |
How i can download this !
ReplyDeleteNyc formula
ReplyDelete